Peanut Butter Meltaway Cookies
Ingredients
- 1/2 Cup Creamy Peanut Butter
- 1/2 Cup Unsalted Butter softened
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1/2 Teaspoon Vanilla
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 1/4 Cup Flour
- 1 1/2 Cups Hersheys Meltaway Chocolates
- 1/3 Cup Cinnamon Sugar for rolling
Instructions
- Heat the oven to 350 degrees. Place the cinnamon sugar in a small bowl. Set aside. In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy. Add the egg and vanilla and mix to combine. In a separate bowl, combine the dry ingredients and slowly add to the wet ingredients with the mixer running. Mix until combined and turn off the mixer. Place a tablespoon amount of dough in your hand and flatten on your palm. Add the meltaway and fold the dough over the chocolate and then roll into a ball. Roll the dough in the cinnamon sugar and place on a parchment lined baking sheet. Bake for 8-10 minutes and remove from the oven. Best eaten while warm.
This article and recipe adapted from this site