HAWAIIAN BANANA NUT BREAD RECIPE

INGREDIENTS:

• 3 eggs, lightly beaten
• 2 cups mashed bananas
• 1-1/2 cups canola oil
• 1 Tbsp vanilla extract
• 2 tsp coconut extract
• 1 (8-oz) can crushed pineapple, drained
• 3 cups all-purpose flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp salt
• 1-1/2 tsp cinnamon
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut
• 1/4 cup turbinado sugar

INSTRUCTIONS:

1. Preheat oven to 350ºF. Spray two 9x5-inch loaf pans with cooking spray,
2. In a large bowl, whisk together eggs, bananas, oil, vanilla, coconut extract, and drained pineapple.
3. Add flour, sugar, baking soda, salt, and cinnamon to the bowl. Stir well. Stir in pecans and coconut.
4. Pour batter into prepared loaf pans. Sprinkle batter with turbinado sugar.
5. Bake for 1 hour and 15 minutes. Cool in pans on wire racks for 10 minutes. 
6. Remove bread from pans and place on wire rack. Cool completely before cutting.

This article and recipe adapted from this site

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