Creamy Parmesan One Pot Chicken and Rice Edit Ingredients1.5 Pounds Chicken Breasts, Cut into 1 inch pieces4 Tablespoons Butter1 Large onion, Diced3 Cloves Garlic, Minced (3 Teaspoons)2 Teaspoons Italian Seasoning1/2 Teaspoon Pepper1 Teaspoon Salt2 1/2 Cups Chicken Broth1 Cup long grain white rice1/2 Cup Heavy Cream1/2 Cup Freshly Grated Parmesan CheeseParsley for serving, Optional InstructionsHeat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.Cook and stir for 5 minutes until chicken is golden on all sides.Add the garlic and cook for one more minute, stirring constantly.Add the chicken broth and rice to the pan and stir.Bring to a boil, then reduce the heat to medium low.Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired. Base Recipe adapted from this SITE Bagikan Artikel ini Artikel TerkaitCHOCOLATE FUDGE CARAMEL BROWNIESUnbelievably Easy Artisan RollsItalian Cream Puffs with Custard FillingNo Bake Strawberry Jello LasagnaLemon Blueberry Cheesecake CakeThe BEST Pumpkin Bread with Brown Butter Maple IcingLOW CARB CHOCOLATE PECAN PIE BARSPumpkin Crisp