Creamy Parmesan One Pot Chicken and Rice Edit Ingredients1.5 Pounds Chicken Breasts, Cut into 1 inch pieces4 Tablespoons Butter1 Large onion, Diced3 Cloves Garlic, Minced (3 Teaspoons)2 Teaspoons Italian Seasoning1/2 Teaspoon Pepper1 Teaspoon Salt2 1/2 Cups Chicken Broth1 Cup long grain white rice1/2 Cup Heavy Cream1/2 Cup Freshly Grated Parmesan CheeseParsley for serving, Optional InstructionsHeat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.Cook and stir for 5 minutes until chicken is golden on all sides.Add the garlic and cook for one more minute, stirring constantly.Add the chicken broth and rice to the pan and stir.Bring to a boil, then reduce the heat to medium low.Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired. Base Recipe adapted from this SITE Bagikan Artikel ini Artikel TerkaitHere is The Best Medicine Against High Blood Pressure and CholesterolLose 33 pounds in 15 Days With Cardiac Diet for Weight Loss1 Lemon Peel Trick to Get Rid of Inflammation and Chronic PainIf Your Kidney Is in Danger, the Body Will Give You These 7 Signs!20 Foods That Can Help Unclog Your Arteries And Fight Bad CholesterolOld Grandma Formula Drink This Every Night Before Going To Bed And Lose 40 Pounds In 1 Month !Coconut Oil For Skin Care: 3 Ways to Benefit From Using ItCardiologist Suggests 5-Day Diet: A Safe Way To Lose 15 Pounds