Chorizo cake fast and delicious
Ingredients
- 1 chorizo
- 1 bag Chemical yeast
- 10 cl Milk
- 100 g Pitted green olives
- 180 g Flour
- 5 cl Olive oil
Instructions
- Preheat the oven to th 6 (180 ° C). Wash and chop the chorizo
- In a bowl, beat the eggs, then add the flour and yeast.Mix and pour the warm milk and oil. olive
- When the dough is homogeneous, salt and pepper then add the chorizo and the olives. Spread in a buttered cake tin and flour and bake for 45 minutes.
This article and recipe adapted from this site